To be the leading Chinese dining destination in London, celebrated for its authenticity, quality, and unforgettable dining experiences that bring people together.
To deliver exceptional Chinese cuisine and heartfelt service, preserving the rich culinary traditions of Cantonese culture while innovating to meet the tastes and preferences of a diverse and modern audience. Joy King Lau aims to create a welcoming environment where every guest feels like family, ensuring they leave with memories worth savoring.
Since we are the first to introduce dim sum to London, it has been our mission to share the rich traditions of Chinese cuisine with this city’s vibrant and diverse community. Over the years, we’ve continuously evolved—refining our recipes, enhancing our service, and embracing modern techniques while honoring our heritage.
As London has grown more diverse, so too has our understanding of the flavors and experiences that bring people together. We are proud to remain a cornerstone of Chinatown, serving generations of families and newcomers alike. Thank you for being part of our journey as we continue to celebrate and improve this culinary tradition we hold so dear.
