Our tradition of crafting delicate, hand-made dim sum has been bringing joy to generations of diners, making us a beloved pioneer in London’s vibrant Chinatown. We’re proud to have introduced the art of dim sum to London in the 1990s, creating a dining experience that’s both authentic and unforgettable.
With a legacy spanning over four decades, we remain dedicated to bringing the flavours of Cantonese cuisine to life in every dish, right in the heart of Leicester Square. From the first fold of a dumpling to the final touch of a sizzling clay pot, our passion for tradition and quality shines through every bite.
Our tradition of crafting delicate, hand-made dim sum has been bringing joy to generations of diners, making us a beloved pioneer in London’s vibrant Chinatown. We’re proud to have introduced the art of dim sum to London in the 1990s, creating a dining experience that’s both authentic and unforgettable.
With a legacy spanning over four decades, we remain dedicated to bringing the flavours of Cantonese cuisine to life in every dish, right in the heart of Leicester Square. From the first fold of a dumpling to the final touch of a sizzling clay pot, our passion for tradition and quality shines through every bite.
At Joy King Lau, savour the rich tradition of Cantonese cuisine and our legendary dim sum. From delicately hand-folded dumplings to time-honoured favourites like crispy roast duck, every dish is crafted with care and bursting with authentic flavour.