2026: Year of Char, Smoke, Flame
Live Fire Cooking Meets the Fire Horse Astrologers designate 2026 as the Year of the Fire Horse, perfectly matching the intensity of live fire cooking. This rare zodiac event brings an intense, vibrant energy to our lives. Naturally, this fiery spirit influences our kitchens and restaurants too. We see a shift away from clinical, high-tech […]
Easy Meat-Free Chinese Tofu Stew
Vegetarian Mapo Tofu Made Easy Vegetarian mapo tofu stands as a giant in Sichuan cuisine, offering bold spice and rich, savoury flavours. Chefs traditionally prepare this spicy, numbing dish with minced beef or pork. However, you can easily create a vibrant vegetarian version without losing any flavour. This guide explains how to swap the meat […]
Poetry and History on Your Plate
Chinese Menu Names Unpack Poetry and History Welcome to the captivating world of Chinese cuisine, where Chinese menu names hide history and poetic artistry. You often focus on the flavour and ingredients. However, the names of many dishes hold their own delicious secrets. These menu titles are more than simple labels. They offer a glimpse […]
Celebrating Reunion Under the Bright Moon
Mid Autumn Mooncakes: A Taste of Reunion The mid autumn festival arrives every year, bringing a delightful atmosphere, and mid autumn mooncakes truly symbolise reunion. It brings with it a delightful atmosphere. This cherished holiday occurs on the 15th day of the eighth lunar month. Families gather under the bright full moon. This celebration is […]
Lucky Feasts for Chinese Festivals
Traditional Chinese Food: A Festive Guide Discover lucky traditional Chinese food for Chinese New Year. Learn the meanings behind festive dishes like dumplings, fish, and nian gao. People also call it the Spring Festival. Food plays a massive role during this time. In fact, many dishes have special, lucky meanings. These meanings come from how […]
Chinese Dining Trends Around the World
Chinese Dining Trends and Global Influence Chinese dining trends have travelled far beyond their borders, inspiring global cuisines and shaping how the world enjoys food. Today, it stands as one of the world’s most loved and recognised food cultures. From bustling cities to quiet towns, Chinese dishes have found a home in kitchens and restaurants […]
Harmony and Healing at Mealtime
The Connection Between Food and Healing Chinese food wellness reflects how every meal nourishes both body and mind, going far beyond simply satisfying hunger. It represents balance, healing, and harmony between the body and nature. Traditional Chinese Medicine (TCM) teaches that what we eat can restore energy, strengthen immunity, and prevent illness. Every ingredient carries […]
The Hidden Messages Behind Every Meal
Chinese Dining Symbolism and Meaning Chinese dining symbolism reveals how food expresses culture, meaning, and connection beyond simply satisfying hunger and taste. It tells stories, expresses respect, and connects generations. Every dish carries meaning, every ingredient symbolises something deeper. In fact, dining itself becomes a form of communication. Through flavours, textures, and presentation, Chinese meals […]
The Legacy of Dining Traditions
History of Chopsticks: Tradition, Etiquette, and Adaptations The history of chopsticks reveals centuries of tradition, cultural meaning, and design, shaping dining customs across Asia and beyond. They are more than eating tools. They represent tradition, etiquette, and adaptability across Asia and beyond. Today, chopsticks continue to inspire both dining customs and modern innovation. The Origins […]
The Challenges of Plant-Based Cantonese Favourites
Vegan Dim Sum: Why It’s So Hard to Perfect Vegan dim sum holds a special place in Chinese dining culture, yet making authentic versions without meat or eggs is notoriously difficult. These delicate small plates, often enjoyed during brunch hours, bring together an array of flavours, textures, and aromas. A single sitting could mean savouring […]